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Our menu of vegan fare, pictured at right, was: a colorful baby greens salad with three kinds of bell pepper, grape tomatoes, cashews, almonds, baby portabello mushrooms, carrots, and sundried tomatoes; Bisquick biscuits; a lasagna with tofu "ricotta" and whole wheat noodles; and "turkey" roasts filled with cranberries and stuffing from Garden Protein (they're new and delicious--Jason said they tasted just as good as the real thing--and can be ordered by health food stores through Sysco if they don't have them in stock already).
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My aforementioned second pie was lovely to look at, although the crust was too salty for me (I blame the recipe). Jason loved the crust pumpkins I put on as the finishing touch. He likes the little things, my husband. We topped it off with Soy Delicious dairy-free vanilla ice cream and some sparkling mulled apple cider I bought at Mt. Vernon (George Washington's home) this summer.
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I heard Jason futzing in the kitchen just now--he's hungry again, but instead of having more pie or lasagna, he's eating a leftover slice of pizza from Wednesday (when my work brought in pizza for lunch to thank everyone who drove through flood waters to get there). A Thanksgiving feast at his disposal, and he picks old pizza--classic man.
Tomorrow we are going to a Christmas Market with (and I quote from the advertisement) "300 artisans--Featuring quality fine arts & crafts, Christmas collectibles, handcrafted edibles, & thousands of home decorating ideas for the holidays." It won't have the nostalgic value of the Christmas craft sale my university always has at the Union, but I can't resist the possibility of finding some unique treasures (and laughing at people who try to sell silly things like yarn Indians--they're only special if they're inherited from someone as undeniably cool as my grandma).