Here's what I've been making lately:
Potato, spinach, and white bean soup (based on potato and kale soup from Robin Robertson's 1,000 Vegan Recipes)
Carbonara-style spaghetti (also from 1,000 Vegan Recipes)
Farfalle with white beans and roasted asparagus (1kVR again)
Walnut brownies (made with Bob's Red Mill gluten-free brownie mix
4 comments:
please please please send me the farfelle with white beans and roasted asparagus? pretty pleas with a vegan cherry on top?
mmmm....
you know that carbonara style spaghetti looks AMAZING too...actually, so does the soup.
oh girl, you can cook!!!
the brownie picture isn't working, but I am betting those are FABULOUS!
Every time I come here I leave hungry, and you make such good food - healthy and delicious looking...I'm drooling.
LOL!
oh...this is why I should preview before I hit publish...typos aside, I was begging for the recipes, not the actual food in the mail.
You knew that.
:)
I love Bob's Red MIll. Their gluten free flours are the closet I've gotten to edible wheat free breads. Love it.
Jenn, I will e-mail you the recipe.
Jamie, I thought of you when I bought it. There's a whole section of Bob's Red Mill stuff at our commissary.
And I have no idea why the picture is broken. Ugh.
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