It's Foodie Friday! Foodie Friday is my weekly feature that gives you a window into my kitchen. I love to cook, I love to eat, I love to read cookbooks, and I love to inspire people to give vegan food a chance. Thus, Foodie Friday was whipped up and baked to perfection.I wanted Jason's last weekend at home to be full of good times and delicious food. We went out for dinner twice, but I handled breakfast, which included chocolate chip scones from 1,000 Vegan Recipes and an abbreviated vegan version of an English fry-up that I created on the fly.
Since Jason left, I haven't been making myself full meals. I have a bowl of cereal here and some frozen veggies there, but those things aren't worth talking about.
The dinner I had tonight is worth showing off, though:
Sushi craving: satisfied.