Foodie Friday: I wish I had made that!

It's Foodie Friday! Foodie Friday is my weekly feature that gives you a window into my kitchen. I love to cook, I love to eat, I love to read cookbooks, and I love to inspire people to give vegan food a chance. Thus, Foodie Friday was whipped up and baked to perfection.

I wanted Jason's last weekend at home to be full of good times and delicious food. We went out for dinner twice, but I handled breakfast, which included chocolate chip scones from 1,000 Vegan Recipes and an abbreviated vegan version of an English fry-up that I created on the fly.

Hungry hungry husband ate every bite.
Since Jason left, I haven't been making myself full meals. I have a bowl of cereal here and some frozen veggies there, but those things aren't worth talking about.

The dinner I had tonight is worth showing off, though:

Avocado maki, cucumber maki, a Chef's special vegetarian roll, and seaweed salad from Toshiko!
Sushi craving: satisfied.