Foodie Friday: Inaugural Edition

After doing my food porn post last week, I thought to myself that I should set aside a day where I just post pictures of food. What better day for a picture post than Friday? Foodie Friday is an adorably alliterative title, and it spares me from having to come up with something clever to write about when I'm tired from a long week of work and cat-herding.

I love to cook, I love to eat, I love to read cookbooks, and I love to inspire people to give vegan food a chance. Thus, Foodie Friday was whipped up and baked to perfection.

Here's what I've been making recently:

Hot cocoa (from Robin Robertson's 1,000 Vegan Recipes).


Chocolate chip cookies (from Robin Robertson's 1,000 Vegan Recipes).


Potato-tomato frittata (from Robin Robertson's 1,000 Vegan Recipes).


Savory artichoke squares (from Robin Robertson's 1,000 Vegan Recipes).


Whole wheat drop biscuits (from Robin Robertson's 1,000 Vegan Recipes).


Punjabi chole (with spinach), jasmine rice, and whole wheat naan.


Double chocolate brownies (from Robin Robertson's 1,000 Vegan Recipes).


Pasta shells and broccoli (from Robin Robertson's 1,000 Vegan Recipes). The cheesy sauce makes it rather like Velveeta shells and cheese.


Sautéed mushrooms with onion and garlic, couscous, and cornbread stuffing.


Penne with vodka-spiked tomato sauce (from Robin Robertson's 1,000 Vegan Recipes). And by "spiked," what I really mean is "I poured in waaaay more vodka than the recipe called for and it was boozily delicious."


Now tell me you aren't hungry.