One of my family's Easter traditions is baking bunny cookies with marshmallow tails. I don't eat marshmallows anymore and I'm too cheap to buy vegan ones, so I had to improvise and make frosting tails. I am glad to report that my version is just as good. The recipe is here.
Here's the traditional family bunny cookie:
My sister was responsible for these. The lop-eared one is on the floor because that was Velveteen's favorite spot in the kitchen. I'm pretty sure she ate it after that. Sometimes we would make a tray of just tails!
And here's my version:
I used a plastic produce bag with the corner snipped off as a piping bag and used my fingers to smoosh the tails into place.
For dinner, I made the pasta primavera recipe from Robin Robertson's 1,000 Vegan Recipes, complete with Easter-shaped pasta:
Little chicks, eggs, and rabbits!
Does anyone else make bunny cookies?